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- Departments   -   Home Economics

Members of Department

Mrs C. Gallagher (Head of Department)

Miss M. Donaghy

Mrs P. Lyons

Mrs H. Gallagher (Technician)

home keys

Key Stage 3

All students in KS3 will have two periods of Home Economics each week.

Year 8

Topics Studied:

  • What is H.E. all about?

  • Equipment in H.E.

  • Weighing & Measuring

  • The Eatwell Guide

  • Safe Cooking & Storage in the Home

  • The Family

Year 9

Topics Studied:

  • Fruit & Vegetables

  • Dietary fibre

  • Labelling

  • Sugar

  • From Bump to Baby

  • Advertising

Year 10

Topics Studied:

​​

  • Careers in H.E.

  • Factors affecting Food Choice

  • Food Provenance

  • Food Waste

  • Sports Nutrition

Key Stage 4

CCEA Exam Board

GCSE Food & Nutrition

 

Component 1:           Food & Nutrition Exam – 50%

Component 2:           Practial Food & Nutrition – 50%

Key Stage 5

A-Level Nutritional Food Science (CCEA)

  • AS1: Principals of Nutrition

  • AS2: Diet, Lifestyle & Health

 

  • A2 1: Option 1: Food Security & Sustainability or Option 2: Food Safety & Quality

  • A2 2: Research Project

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15 Tullybryan Road, Ballygawley, Co. Tyrone, BT70 2LY

028 8556 8640 

© 2023 by St. Ciaran's Ballygawley. Design by Wholeschool

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